In El Paso, there’s a cafe called Salt + Honey that has a decent coffee bar, breakfast menu, and live music and poetry. Last time I was out there, I got their specialty honey cinnamon latte. Here’s how I make it at home. If you want, you can make it hot or iced.

Esta es una receta para un latte de miel y canela. Si quieres, puedes hacerlo como un latte helado.

Ingredients

2 shots of espresso
whole milk
1 Tbsp honey
1/4 tsp cinnamon

Instructions

  1. In an 8-ounce coffee cup, combine the honey and cinnamon by stirring well.
  2. Add 1 shot of espresso and stir again, making sure you no longer feel honey at the bottom of the cup.
  3. Add the second shot.
  4. Add steamed milk and a small amount of foam. If you’re feeling special, top it off with a drizzle of honey and a sprinkle of cinnamon.

For an iced latte: use a 12- or 16-ounce cup, cold milk, and ice.